Whole Approach Blog

Candida Diet - Harvest Treats

Posted by Nutrition Team on Sat, Sep 26, 2015 @ 02:07 PM

Fall harvest is here and we've pulled together ten of our favorite Pumpkin and Carrot recipes from our WholeApproach Support Forum members.  There are many more wonderful Holiday recipes on the WholeApproach Support Forum.  Enjoy!


Pumpkin Pie Muffins

Pumpkin Pie I

Pumpkin Pie II

Pumpkin Latte

Pumpkin Biscuits

Carrot Snack Cake

Glaze for Carrot Bread

Amazing Chicken, Pumpkin, Kale Stew

Gluten-Free Pumpkin Pancakes

Pumpkin Pound Cake

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Tags: candida diet, candida diet food lists, sugar-free, gluten-free, dairy free

Seasonal Allergies and Candida Part I

Posted by Nutrition Team on Fri, Sep 04, 2015 @ 03:18 PM

By TL Cornish, CNP

Do your seasonal allergies feel worse than ever since you've been struggling with candida?

Do you find you've got food allergies that worsen in the spring, summer and/or fall?

Does it seem like your hay fever "gets worse" when you eat certain foods?


If you answered yes to any of these questions, you may be struggling with cross-over allergic or intolerance reactions between fungus/yeast issues, food allergies and seasonal pollens. The connections between these challenges can represent some perplexing allergy relationships. An understanding of how these problems impact each other can empower us to find relief.

There are a number of food and lifestyle adjustments that we can make in order to strengthen the "terrain" of our bodies and thus raise our allergic threshold, (the level of exposure to an allergen required to cause an uncomfortable reaction.). To complement our efforts at strengthening our body terrain, we can utilize specific anti allergy supports. With an understanding of allergies and candida, a gentle candida reduction program combined with a careful process of self observation, food therapy, anti allergy supplements and homeopathy we can gain control over these symptoms and enjoy health indoors and out, even during allergy season.

As most of us know, what we eat can impact our recovery from the candida overgrowth. What is less understood is that some food choices can specifically trigger increased sensitivity to related airborne pollen allergens. There are foods that are actually related to some of the problem pollen plants. There are foods and beverages that create vulnerability to allergies in other ways. Demystifying how to best feed and care for ourselves during allergy season can prevent or minimize the intervention strategies required to cope with allergy symptoms.

Five Step Plan to Enjoy the Spring, Summer and Fall - Allergy Free.

  • Candida Reduction ~ to reduce immune stress and inflammatory mycotoxin accumulation caused by the yeast; to clear the colon for better breathing; and to improve intestinal integrity for greater immune strength and digestive power.
  • Attention to Food Therapy ~ to emphasize healthy, alkalizing and nutrient rich foods while minimizing foods and drinks (and medication) that amplify allergic propensity or sensitivity to specific pollens via cross-over reactions.
  • Detoxify for immune optimization ~ to reduce the overall toxic load and resulting immune suppression to enable a healthful reaction to allergens.
  • Use Supplements to strengthen tolerance specific to allergic response~ use herbs that bolster the immune system as well as nutrient supplements that counteract the histamine response and support immune resilience.
  • Desensitize with homeopathy ~ to gently trigger the immune and respiratory systems to defend against allergenic irritants.
  • Hydrate ~ to supply adequate hydration levels for the mobilization of oxygen carrying red blood cells and to optimize energy production and immune function.
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Tags: candida diet, candida, allergies, seasonal allergies

Tarilee's Top Ten Snacks - Candida Diet

Posted by Nutrition Team on Fri, Sep 04, 2015 @ 01:18 PM

Tarilee's Top Ten Snacks - Gluten-free, Dairy-free, Sugar-free, Yeast-free

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Tags: candida diet, candida food, sugar-free, candida diet tips, gluten-free, candida recipe, dairy free

Tarilee's Top Ten Grain-Free Breakfast Ideas - Candida Diet

Posted by Nutrition Team on Thu, Jul 30, 2015 @ 11:29 AM

Tarilee's Top Ten Grain-Free Breakfast Recommendations while on the WholeApproach Candida Diet using the WholeApproach Food Lists

by T L Cornish, Certified Nutritional Practitioner


This is a list of a few of my favorite grain-free candida breakfast foods.  We often hear from our clients that they need help redesigning their approach to the first meal of the day so that they can incorporate the healing candida food recommendations outlined in thet Whole Approach Diet pages. There are many more amazing recipes in the Breakfast Foods Recipe Section of the Whole Approach forum. including some 'meatier' choices.

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Tags: candida diet, candida, candida food, candida food lists, candida diet food lists, candida diet tips, candida diet recipe, candida recipe, breakfast foods

Finding Your Way Back to the Healthy Path - Candida Diet

Posted by Nutrition Team on Fri, Jun 26, 2015 @ 08:46 AM

Finding your way back to the Healthy Path

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Tags: candida diet, candida, candida diet recommendations

Candida Diet - Transitions, Eating Out and Cravings

Posted by Nutrition Team on Mon, May 25, 2015 @ 06:36 AM

Dietary Changes©

by TL Cornish, CNP

Making the necessary dietary changes presents a challenge that requires practice and patience. Most people find that after an initial adjustment period, they feel so good that the efforts expended seem more than worthwhile. You'll discover that the comfort and pleasure you derive from living in a healthier body can be tremendously satisfying.

Eventually, your inner wisdom will guide you to choose only the foods that nourish you and starve the candida. You'll probably misunderstand this instinct a few times at the outset. You may even choose to ignore it a time or two. This is all part of the learning process.

The following helpful hints will serve to keep you on track during your transition.

  • Remember, you are making dietary choices to nourish you. The diet is designed to deprive the yeast - not you. Counter any feelings of deprivation by exploring exciting new foods and recipes that are delicious and nourishing to the body and the soul.
  • Focus on what you can have, instead of what you can't and remember the benefits of your choices.
  • Empty your cupboards of those items that are inappropriate for your program, so you won't be tempted.
  • Plan ahead; utilize rotation-diet and recipe books that help you to organize your groceries and meal plans. Also, visit our Support Forum pages at http://forum.wholeapproach.com/ for help with diet questions and recipes.
  • Ask your loved ones to participate in the diet with you or, at a minimum, to respect your choices.

Once you have felt even a day or two of the reassuring comfort that comes with improving your health, it will be even easier for you to find the inspiration you need to optimize your nutritional self-care.

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Tags: candida diet, candida, candida diet food lists, candida diet tips, candida diet recommendations

Candida Recipes - Spring Rhubarb from WholeApproach Forum

Posted by Nutrition Team on Mon, May 25, 2015 @ 06:27 AM

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Tags: candida diet, candida food lists, candida diet food lists, candida diet recipe, candida recipe

Whole, Natural, Healing-Food Candida Diet

Posted by Nutrition Team on Sat, May 02, 2015 @ 10:00 PM

Tarilee's Candida Diet Guidelines

Whole, Natural, Healing-Food Diet

The Whole Approach Candida Diet is a healing, low-glycemic diet planned around hypo-allergenic foods that do not promote yeast growth. The Whole Approach Diet emphasizes highly-nutritious and easily digestible foods. The preferred foods help to clear mucous and reduce inflammation, while minimizing or avoiding foods that don’t support candida cleansing.

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Tags: candida diet, candida, candida food lists, candida diet tips, candida diet recommendations, candida diet success

Glycemic Index and Candida - How Much Sugar are you Eating?

Posted by Nutrition Team on Sat, May 02, 2015 @ 01:54 PM

by Tarilee Cornish, CNP

Glycemic Index

Rather than count grams of carbohydrates, we can limit the down side of carbohydrates by preferring particular types of carbohydrates according to how they influence our blood sugar.

For years, we divided carbohydrate types into simple and complex, with the thought that complex carbohydrates were healthier. Though this division sorts out the least nutritious foods from the most nutritious foods, it is simplistic and it fails to give us an understanding of how those carbohydrates will function in our body.

With the cheap availability of carbohydrate foods and years of promotional efforts to get people to eat lower fat, our society has been growing heavier from an over-indulgence in sweets and starches. The weight loss trend for the last decade or more has been to count carbohydrates and often to try to eliminate them. The body needs some carbohydrates, so this is an unhealthy approach. What we can do instead, is minimize the impact that carbohydrates have on our blood glucose levels.

It is now understood that foods that rapidly increase our blood sugar cause a corresponding surge in insulin, the body’s mechanism for lowering blood sugar. Insulin surges result in fat storage and compromise health in other ways as well. The “glycemic index” rates foods according to the speed at which they’re converted into sugars. The higher the glycemic index (GI) of a food, the faster it is converted into sugar.

One of the ways that eating low on the glycemic index can help our health is by preventing or lessening intense cravings for sugar and starch. This is perhaps due to a higher satiation effect from low glycemic foods.

Reducing high glycemic foods that spike blood sugar levels can also benefit those who suffer from candida overgrowth by minimizing the nourishment to yeast and fungus.

Other health risks that are reduced include: high blood triglyceride issues, candida overgrowth, obesity, immune suppression, high cholesterol. hypoglycemia, learning disabilities, food allergies, atherosclerosis, cancer, and fatigue. Recent studies suggest that insulin may be a cancer promoter while also stressing arterial health so lowering high glcyemic foods could also potentially lower our risk of cancer and heart disease.

There are many contradictory glycemic ratings for common foods, and I recommend you review some of the available lists and use them as a general guide. There are multiple online glycemic index (GI Index) resources.

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Tags: candida diet, candida diet food lists

Whole Approach: Candida Diet and Treatment Success Stories Part I

Posted by Nutrition Team on Sat, May 02, 2015 @ 01:30 PM

A collection of WholeApproach success stories taken from the WholeApproach Support Forum:

"Chronic neck pain, shoulder and upper back pain, yes!! I had all of those for about 8 years, with an increase in intensity the last 2 years.  And that was with numerous trips to the chiropractor for adjustments.  My muscle pain started to decrease after being on the new diet for about 10 weeks. Not gone completely, but started to feel relief from it.  I would say maybe by Phase II, the GSE phase, I realized my muscle pain was mostly gone. That was also after aromatherapy messages. That will help clean the toxins out of your muscles.

It was after completion of my acupuncture and first aromatherapy message... I think? That I suddenly felt like someone pulled my shoulders upright and I found myself standing up straight.  I had a severe slouch for years.  Not anymore! I hardly ever go in for back adjustments now. My muscle are strong enough to hold my back bone in it's place. - Barbie

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Tags: candida diet, candida, candida treatment, candida support, candida natural products, systemic candida, candida diet success stories, candida diet success